Crisp dosa roasted in ghee and lined with spiced lentil-chilli podi — bold and savory.

Golden crisp dosa brushed with fresh butter — light, crisp edges, rich finish

Buttery crisp dosa filled with spiced mashed potato — a classic favorite.

Crisp dosa filled with creamy butter chicken — rich, savory, mildly sweet

Crisp dosa with spiced cottage-cheese filling — hearty and satisfying.

Golden dosa folded over a melting cheese center — gooey, mild, kid-approved

Potato-masala dosa topped with sweet caramelized onions — savory-sweet and crisp.

Two idlis coated in roasted lentil-chilli gunpowder (podi) and ghee — rich and savory. Served with sambar, coconut-peanut chutney and ginger chutney.

A tasting of three idli styles — ghee idli, gunpowder idli and ghee karam idli. Served with sambar, coconut-peanut chutney and ginger chutney.

Eight bite-size steamed rice cakes tossed in roasted lentil-chilli gunpowder and ghee — savory and nutty. Served with sambar, coconut-peanut chutney and ginger chutney.

Three soft steamed rice cakes, light and mild. Served with sambar, coconut-peanut chutney and ginger chutney.

Two crisp fried lentil donuts — golden outside, soft within. Served with sambar, coconut-peanut chutney and ginger chutney.

Two soft lentil donuts soaked in warm, tangy lentil-and-vegetable sambar — comforting and savory.

Soft steamed idli paired with a crisp fried lentil vada. Served with sambar, coconut-peanut chutney and ginger chutney.

Idli wok-tossed with onion, tomato and tempered spices. Served with sambar, coconut-peanut chutney and ginger chutney

Two soft steamed idli soaked in warm, tangy lentil-and-vegetable sambar — comforting and savory.

Crisp dosa spread with fiery red chilli-garlic chutney and filled with spiced potato — bold and spicy

Dosa filled with potato masala and a bold black-pepper Chettinad spice blend — peppery and warm

Dosa layered with roasted-garlic chutney and spiced potato — savory and aromatic

Four assorted uttapams — a tasting of our toppings. Served with sambar, coconut-peanut chutney and ginger chutney

Thick, soft rice pancake topped with sweet, chopped onion — savory and satisfying

Thick, soft rice pancake topped with crumbled cottage cheese — mild and filling.

Thick, soft rice pancake topped with onion and ripe tomato — fresh and savory

Andhra-style dosa made from ground green moong lentils, ginger and green Chilli — savory, hearty and protein-rich

Green moong lentil dosa folded over warm semolina upma with onion and spices — a filling South Indian classic

Green moong lentil dosa with ginger and green chilli.

Crisp rice-and-lentil crepe with sambar and chutneys.

Steamed rice cakes with lentil-vegetable sambar.

Seasonal vegetables in spiced onion-tomato gravy. With rice

Yellow lentils tempered with cumin and garlic. With rice

Two crisp pastry pockets stuffed with spiced potato and peas. Served with imli and mint chutney

Three golden pastries filled with spiced minced chicken. Served with imli and mint chutney

Crisp-fried chicken bites tossed in South Indian spices, curry leaf and garlic — savory and tangy

Golden, crisp and lightly salted — the easy crowd-pleaser

Crisp-fried paneer cubes tossed in South Indian spices, curry leaf and garlic — savory and tangy

Shrimp tossed with crushed black pepper, curry leaf and onion — peppery and savory

Boneless chicken in a rich cream and cheese marinade, clay-roasted — tender and mild.

Tandoori chicken legs marinated in hung curd and Punjabi spice — juicy and smoky

Char-grilled boneless chicken tikka — smoky, succulent and lightly spiced.

Prawns marinated in yellow chili and hung curd, clay-charred — smoky and bold.

Tender lamb chops charred in the clay oven — smoky, juicy, rich.

Tender tikka in a velvety, buttery tomato gravy — rich, creamy, mildly sweet. Comes with rice.

Prawns simmered in tangy Goan coconut gravy — bright, spiced and savory. Comes with rice

Char-grilled tikka in a creamy spiced tomato gravy — rich, smoky, mildly tangy. Comes with rice

Tender chicken in a rich, mild coconut-cashew cream gravy — delicately spiced and full of flavor.

Mutton in a deep brown-onion gravy, on or off the bone — robust and savory. Comes with rice

Mutton slow-roasted in ghee with dark roasted spice — deep, smoky, intense. Comes with rice.

Basmati layered with spiced chicken and saffron, Dum-cooked — fragrant and savory. Served with raita.

Slow-cooked mutton and basmati with whole aromatic spices — rich and fragrant. Served with raita.

Tender chicken simmered in a rich tomato-onion gravy with aromatic North Indian spices.

Spiced scrambled cottage cheese with onions and minty mayo — savory and creamy.

Creamy malai chicken tikka rolled with onions and minty mayo — mild, rich, smoky.

Smoky chicken tikka rolled with onions and minty mayo — savory and satisfying.

Spiced chicken with garlic sauce and fresh veg in a soft wrap — savory and bright.

Crispy, fiery Chicken 65 wrapped with onions and

Hearty lentil and vegetable broth, tamarind-spiced — tangy and warming

Two warm milk dumplings in fragrant sugar syrup — soft, sweet, indulgent

Soft cheese patties in chilled saffron milk — creamy, fragrant, lightly sweet

Chilled ground-rice pudding with mango — creamy and sweet. Select days.

Add egg to any rice +$2.

Mildly spiced potato and onion curry served with two flaky layered wheat flatbreads. Rice available instead of paratha.

Seasonal vegetables simmered in a spiced onion-tomato gravy — savory and comforting. Comes with rice.

Yellow lentils finished with cumin, garlic and chili tadka — hearty and comforting. Comes with rice

Paneer in a buttery tomato curry — rich, creamy, mildly sweet. Comes with rice

Paneer simmered in silky spiced spinach gravy — creamy and mild. Comes with rice

Crisp okra sautéed with onion and tomato — savory and lightly spiced. Comes with rice

Char-grilled paneer in creamy spiced tomato gravy